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While Argentina is famous for the grass-fed beef production system, we will also visit a couple of feedlots to learn more about this emerging production system. |
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Argentina Feedlots |
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Argentina Farm and Agribusiness Study-Tour |
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We will visit with feedlot managers to learn more about their business. Most of the animals hosted at the facilities are third-party owned and are charged a fee for yardage, feed and herd health expense. The most common breeds are Angus and Hereford which will be destined for the export markets in Europe and Asia. |
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The feeding rations are set weekly and is composed of soybean meal, hay, corn and nutritional supplements. |



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Producers will have an opportunity to tour the feedlot and learn more about the management and marketing strategies used in Argentina. Below: The students gained a birds-eye view of the feedlot by standing on top of the silage bunker. |
