
| MMM 373 | August 7, 1998 |
During a drought, preferred forage becomes limited in pastures
and hay fields. Animals become hungry and start to eat those plants,
which are available. Not all of these plants are good and nutritious.
Some plants are toxic and, if eaten, can cause death.
Crops grown and harvested under drought conditions can cause
problems. But, using good judgement should keep these problems
to a minimum. Introduce suspect forage and feeds gradually over
several weeks. Animals can then adapt to higher levels. Do not
feed suspect materials to hungry animals. TEST, WHEN IN DOUBT,
FOR NITRATE AND MYCOTOXINS. Severely restrict or stop intake of
suspect materials if problems are encountered.
In dry years, most poisoning most often occurs in overgrazed
pastures. Check your pastures for toxic plants. Pastures are subject
to many potentially harmful toxic plants. Exposure can come through
weedy pastures, hay, along ditches, in wooded areas, in corrals
and holding lots. Signs of poisoning may include chronic wasting
disease, abortions, congenital defects, and death.
Ferns, night shade, crotalaria, oleander, sicklepod, horsenettle
and many other plants, which stay green in a drought have toxic
components. The following is a listing by class of poisoning.
| Cyanide Potential: |
Black Cherry Johnson grass |
Cherry Laurel Sorghum |
Chokecherry Sudan grass |
| Nitrate Potential: |
Amaranthus Oats / Wheat Sorghum |
Grasses Ryegrass Sudan grass |
Millet Turnips Others |
| Toxic Ornamentals: |
Azaleas Lantana Oleander |
Castorbean Japanese Yew Rhododendrons |
Cherry Laurel Ligustrum Mountain Laurel |
| Vegetable crops: |
Tomato Onion Mustard |
Potato Sweet Potato |
Eggplant Turnips |
| Toxins in Hay: |
Nitrate-Nitrites Hemp Dogbane Mold Toxins |
Ergot Milkweed Horsenettle |
Nightshade Bermuda grass Tremors Other weeds |
Fungi known as ergot are common in the seed heads of warm season
grasses such as Dallisgrass and Bahia grass. Prevention of poisonings
requires you to know that you have a problem, and to move cattle
away from the hazard when grass is short. Supplementing cattle
with feed and hay may suffice without having to move them. But
watch the grazing patterns of the cattle for signs of substantial
amounts of toxic plant material consumption. For more information,
consult "Poisonous Plants," Section 6009 of the Southern
Region Beef Management Handbook.
The recent droughts, their damage to corn and grain sorghum
crops and the use of these crops for livestock feed have brought
up many questions concerning nitrate poisoning. There is a web
site dealing with nitrate poisoning:
Here are some major considerations: Don't
feed drought-stricken forages for one to two weeks after a recovery
rain. Don't cut drought-stricken forages with known high levels
of nitrates for hay, since nitrate levels do not leach out of
the forage when cut for hay. The best method is to harvest forage
as wet silage and let it go through a 21-day heat and fermentation
process before feeding. As much as 50-60% reduction of nitrates
is reduced by this process. TEST ALL SUSPECT SILAGE AND
HAY FOR NITRATES PRIOR TO FEEDING. Dilute suspected high
level nitrate feeds with known low nitrate level feeds. Don't
allow hungry animals free access to suspect forages. When cutting
suspect forages, mow at a higher level than normal to avoid the
higher nitrate-containing portions in the lower stalk. The following
is a recommended feeding rate for known problem forages. Remember
to convert the analysis to nitrate-nitrogen on a dry matter basis
because not all analyses report nitrate-nitrogen.
| up to 1000 ppm | Safe to feed under all conditions |
| 1000 to 1500 ppm | Safe for non pregnant cows. Only 50% of feed for pregnant cows |
| 1500 to 2000 ppm | Limit to 50% of ration on total dry matter |
| 2000 to 3500 ppm | Limit to 30-40% of ration on total dry matter - NOT for pregnant cows |
| 3500 to 4000 ppm | Limit to 25% of ration on total dry matter - NOT for pregnant cows |
Some feeds and forages may contain highly
toxic substances produced by molds. Material with relatively small
amounts of mold may contain these poisons. They are more likely
to be present in corn and small grains than in forages, hay and
silage. Mycotoxin can be produced on some feeds before they are
harvested and others develop during storage. These molds can have
a detrimental effect when fed to most livestock including swine,
poultry and cattle. There are two web sites discussing Aflatoxin
and mycotoxins:
http://www.ces.ncsu.edu/drought/dro-29.html and
http://virtual.clemson.edu/groups/psapublishing/DISASTER/drought/Drout13.htm
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