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General Information
The 48th Annual Small Business and Farm Income
Tax Course will be held in Charleston, Clemson, Columbia, Florence, Mount Pleasant and Spartanburg.
Registration: Due
to limited space and advance purchase of course materials,
Advance Registration is a MUST. Please
return the registration form and the
registration fee as soon as possible so that plans can be made for
the luncheons and adequate space can be assured for all who desire
to attend..
Late registrants may
not be accepted at some locations.
Cost: A
registration fee of $250.00 is is charged for this course. The
fee covers the cost of the two-day intensive instruction,
publications, two luncheons, refreshments during breaks and meeting
facilities.
Publications Included With This
Program:
- 2009 Small Business and Farm Income Tax
Workbook
- RIA Federal Tax Handbook
- IRS Small Business Resource Guide (CD)
- South Carolina Package X (CD)
- South Department of Revenue Tax Manual
Meals, Refreshments and
Facilities: A noon meal is included on both days of
the workshop. Refreshments are provided during the breaks.
Most facilities have problems maintaining a uniform temperature, so
we suggest you dress in layers.
Continuing Education
Credits: This course awards 18
hours of continuing education credit for those who
require credits for their professional licenses. The course
also provides 18 hours of continuing
professional education, including two hours of ethics, for those individuals enrolled to
practice before the Internal Revenue Service (enrolled agents).
The course awards 13 hours of CLE
credits for attorneys.
"We have entered into an agreement
with the Office of Director of Practice, Internal Revenue Service to
meet the requirements of 31 Code of Federal Regulations, Section
10.6(g), covering maintenance of attendance records, retention of
program outlines, qualifications of instructors, and length of class
hours. This agreement does not constitute an endorsement by
the Director of Practice as to the quality of the program or its
contribution to the professional competence of the enroll
individual."
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